Ham and Swiss Biscuits Recipe
"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad.” —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings
- 2 cups biscuit/baking mix
- 1/4 pound fully cooked ham, finely chopped
- 1/2 cup shredded Swiss cheese
- 2/3 cup 2% milk
- 1 egg, beaten
- 1 tablespoon honey mustard
- 2 teaspoons dried minced onion
- 1. In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.
- 2. Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 10 biscuits.
2 biscuits equals 300 calories, 13 g fat (5 g saturated fat), 63 mg cholesterol, 883 mg sodium, 34 g carbohydrate, 1 g fiber, 13 g protein.
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