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Ham and Swiss Biscuits Recipe
Ham and Swiss Biscuits Recipe photo by Taste of Home

Ham and Swiss Biscuits Recipe

Publisher Photo
"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad.” —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1/4 pound fully cooked ham, finely chopped
  • 1/2 cup shredded Swiss cheese
  • 2/3 cup 2% milk
  • 1 egg, beaten
  • 1 tablespoon honey mustard
  • 2 teaspoons dried minced onion

Nutritional Facts

2 biscuits equals 300 calories, 13 g fat (5 g saturated fat), 63 mg cholesterol, 883 mg sodium, 34 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.
  2. Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 10 biscuits.
Originally published as Ham and Swiss Biscuits in Simple & Delicious October/November 2010, p21

Nutritional Facts

2 biscuits equals 300 calories, 13 g fat (5 g saturated fat), 63 mg cholesterol, 883 mg sodium, 34 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Ham and Swiss Biscuits

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Sep. 23, 2011

These were easy to make and very delicious. Great for just snackin on too :)

MY REVIEW
Reviewed Dec. 10, 2010

Ham and cheese just belong together, so they make a great match in this biscuit! I don't usually care for biscuit mix recipe just because I don't usually have it on hand, but this one inspired me to find a recipe online so that I could make my own and then make this recipe. It was worth the extra work. Makes a great snack, appetizer, breakfast, or side. Very versatile!

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