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Ham and Swiss Bagels

 Ham and Swiss Bagels
In just 10 minutes you can whip up this super-quick sandwich from Bev Bronleewe of Lorraine, Kansas. Pineapple and cream cheese give it a fun twist. “This recipe receives a thumbs-up,” she says, “if the thumbs aren’t wrapped around the sandwich!”
2 ServingsPrep/Total Time: 10 min.


  • 1/4 cup whipped cream cheese
  • 2 tablespoons honey mustard
  • 2 whole wheat bagels, split
  • 1 slice Swiss cheese, halved
  • 2 slices canned pineapple
  • 8 thin slices deli smoked ham
  • 2 lettuce leaves


  • In a small bowl, combine cream cheese and mustard until smooth;
  • spread over the cut sides of bagels. On bagel bottoms, layer with
  • cheese, pineapple, ham and lettuce. Replace bagel tops. Yield: 2
  • servings.
Nutritional Facts: 1 sandwich equals 411 calories, 14 g fat (7 g saturated fat), 76 mg cholesterol, 1,328 mg sodium, 49 g carbohydrate, 6 g fiber, 26 g protein.