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Ham and Swiss Bagels Recipe
Ham and Swiss Bagels Recipe photo by Taste of Home

Ham and Swiss Bagels Recipe

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In just 10 minutes you can whip up this super-quick sandwich from Bev Bronleewe of Lorraine, Kansas. Pineapple and cream cheese give it a fun twist. “This recipe receives a thumbs-up,” she says, “if the thumbs aren’t wrapped around the sandwich!”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1/4 cup whipped cream cheese
  • 2 tablespoons honey mustard
  • 2 whole wheat bagels, split
  • 1 slice Swiss cheese, halved
  • 2 slices canned pineapple
  • 8 thin slices deli smoked ham
  • 2 lettuce leaves

Nutritional Facts

1 sandwich equals 411 calories, 14 g fat (7 g saturated fat), 76 mg cholesterol, 1328 mg sodium, 49 g carbohydrate, 6 g fiber, 26 g protein.


  1. In a small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels. On bagel bottoms, layer with cheese, pineapple, ham and lettuce. Replace bagel tops. Yield: 2 servings.
Originally published as Ham and Swiss Bagels in Simple & Delicious November/December 2007, p27

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Reviewed Mar. 9, 2012

"Had some ham to use up, so just typed in the word, and found these... DELICOUS flavour!!! Will definatelly make it again. Thanks!"

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