Ham and Swiss Bagels Recipe
Ham and Swiss Bagels Recipe photo by Taste of Home
Next Recipe

Ham and Swiss Bagels Recipe

Read Reviews
5 1 2
Publisher Photo
In just 10 minutes you can whip up this super-quick sandwich from Bev Bronleewe of Lorraine, Kansas. Pineapple and cream cheese give it a fun twist. “This recipe receives a thumbs-up,” she says, “if the thumbs aren’t wrapped around the sandwich!”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1/4 cup whipped cream cheese
  • 2 tablespoons honey mustard
  • 2 whole wheat bagels, split
  • 1 slice Swiss cheese, halved
  • 2 slices canned pineapple
  • 8 thin slices deli smoked ham
  • 2 lettuce leaves

Nutritional Facts

411 calories: 1 each, 14g fat (7g saturated fat), 76mg cholesterol, 1328mg sodium, 49g carbohydrate (16g sugars, 6g fiber), 26g protein .


  1. In a small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels. On bagel bottoms, layer with cheese, pineapple, ham and lettuce. Replace bagel tops. Yield: 2 servings.
Originally published as Ham and Swiss Bagels in Simple & Delicious November/December 2007, p27

Reviews for Ham and Swiss Bagels

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 9, 2012

"Had some ham to use up, so just typed in the word, and found these... DELICOUS flavour!!! Will definatelly make it again. Thanks!"

Loading Image