Ham and Swiss Bagels Recipe
Ham and Swiss Bagels Recipe photo by Taste of Home

Ham and Swiss Bagels Recipe

Publisher Photo
In just 10 minutes you can whip up this super-quick sandwich from Bev Bronleewe of Lorraine, Kansas. Pineapple and cream cheese give it a fun twist. “This recipe receives a thumbs-up,” she says, “if the thumbs aren’t wrapped around the sandwich!”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup whipped cream cheese
  • 2 tablespoons honey mustard
  • 2 whole wheat bagels, split
  • 1 slice Swiss cheese, halved
  • 2 slices canned pineapple
  • 8 thin slices deli smoked ham
  • 2 lettuce leaves

Nutritional Facts

1 sandwich equals 411 calories, 14 g fat (7 g saturated fat), 76 mg cholesterol, 1,328 mg sodium, 49 g carbohydrate, 6 g fiber, 26 g protein.

Directions

  1. In a small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels. On bagel bottoms, layer with cheese, pineapple, ham and lettuce. Replace bagel tops. Yield: 2 servings.
Originally published as Ham and Swiss Bagels in Simple & Delicious November/December 2007, p27

Nutritional Facts

1 sandwich equals 411 calories, 14 g fat (7 g saturated fat), 76 mg cholesterol, 1,328 mg sodium, 49 g carbohydrate, 6 g fiber, 26 g protein.

Reviews for Ham and Swiss Bagels

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 9, 2012

"Had some ham to use up, so just typed in the word, and found these... DELICOUS flavour!!! Will definatelly make it again. Thanks!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT