- cheese and paprika. Bake, uncovered, 10-15 minutes longer or until
- bubbly. Yield: 6 servings.
Nutritional Facts: 1 serving equals 369 calories, 23 g fat (14 g saturated fat), 89 mg cholesterol, 989 mg sodium, 21 g carbohydrate, 2 g fiber, 20 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.