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Ham and Spinach Rolls

 Ham and Spinach Rolls
I often prepare these roll-ups for my daughters to take to office brunches—along with many copies of the recipe, of course! Everyone finds the rich cheese sauce irresistible.
6 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 cup (8 ounces) sour cream
  • 1 cup corn-bread stuffing mix
  • 1/4 teaspoon garlic powder, divided
  • 1/4 teaspoon white pepper, divided
  • 12 thin slices fully cooked ham (1 ounce each)
  • 1/4 cup butter, cubed
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/8 teaspoon salt
  • 2 cups milk
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon paprika

Directions

  • In a large bowl, combine the spinach, sour cream, stuffing mix, 1/8
  • teaspoon garlic powder and 1/8 teaspoon pepper. Spread each ham
  • slice with 2 tablespoons spinach mixture; roll up jelly-roll style.
  • Place, seam side down, in an ungreased 11-in. x 7-in. baking pan.
  • In a small saucepan, melt butter; stir in the flour, salt and
  • remaining garlic powder and pepper until smooth. Gradually add milk.
  • Bring to a boil over medium heat boil and stir for 2 minutes. Remove
  • from the heat; stir in cheddar cheese until melted. Pour over ham

2 of 2

Ham and Spinach Rolls (continued)

Directions (continued)

  • rolls.
  • Cover and bake at 350° for 15 minutes. Sprinkle with Parmesan
  • cheese and paprika. Bake, uncovered, 10-15 minutes longer or until
  • bubbly. Yield: 6 servings.
Nutritional Facts: 1 serving equals 369 calories, 23 g fat (14 g saturated fat), 89 mg cholesterol, 989 mg sodium, 21 g carbohydrate, 2 g fiber, 20 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.