Ham and Spinach Rolls Recipe

Publisher Photo

Ham and Spinach Rolls Recipe

Be the first to add a review
Publisher Photo
I often prepare these roll-ups for my daughters to take to office brunches—along with many copies of the recipe, of course! Everyone finds the rich cheese sauce irresistible.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 cup (8 ounces) sour cream
  • 1 cup corn-bread stuffing mix
  • 1/4 teaspoon garlic powder, divided
  • 1/4 teaspoon white pepper, divided
  • 12 thin slices fully cooked ham (1 ounce each)
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 cups milk
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon paprika

Directions

In a large bowl, combine the spinach, sour cream, stuffing mix, 1/8 teaspoon garlic powder and 1/8 teaspoon pepper. Spread each ham slice with 2 tablespoons spinach mixture; roll up jelly-roll style. Place, seam side down, in an ungreased 11x7-in. baking pan.
In a small saucepan, melt butter; stir in the flour, salt and remaining garlic powder and pepper until smooth. Gradually add milk. Bring to a boil over medium heat boil and stir for 2 minutes. Remove from the heat; stir in cheddar cheese until melted. Pour over ham rolls.
Cover and bake at 350° for 15 minutes. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, 10-15 minutes longer or until bubbly. Yield: 6 servings.
Originally published as Ham and Spinach Rolls in Country Pork 1996, p77

Nutritional Facts

1 each: 369 calories, 23g fat (14g saturated fat), 89mg cholesterol, 989mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 20g protein.

  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 cup (8 ounces) sour cream
  • 1 cup corn-bread stuffing mix
  • 1/4 teaspoon garlic powder, divided
  • 1/4 teaspoon white pepper, divided
  • 12 thin slices fully cooked ham (1 ounce each)
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 cups milk
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon paprika
  1. In a large bowl, combine the spinach, sour cream, stuffing mix, 1/8 teaspoon garlic powder and 1/8 teaspoon pepper. Spread each ham slice with 2 tablespoons spinach mixture; roll up jelly-roll style. Place, seam side down, in an ungreased 11x7-in. baking pan.
  2. In a small saucepan, melt butter; stir in the flour, salt and remaining garlic powder and pepper until smooth. Gradually add milk. Bring to a boil over medium heat boil and stir for 2 minutes. Remove from the heat; stir in cheddar cheese until melted. Pour over ham rolls.
  3. Cover and bake at 350° for 15 minutes. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, 10-15 minutes longer or until bubbly. Yield: 6 servings.
Originally published as Ham and Spinach Rolls in Country Pork 1996, p77

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHam and Spinach Rolls

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review