Ham and Spinach Rolls Recipe

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I often prepare these roll-ups for my daughters to take to office brunches—along with many copies of the recipe, of course! Everyone finds the rich cheese sauce irresistible.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings


  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 cup (8 ounces) sour cream
  • 1 cup corn-bread stuffing mix
  • 1/4 teaspoon garlic powder, divided
  • 1/4 teaspoon white pepper, divided
  • 12 thin slices fully cooked ham (1 ounce each)
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 cups milk
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon paprika

Nutritional Facts

1 each: 369 calories, 23g fat (14g saturated fat), 89mg cholesterol, 989mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 20g protein.


  1. In a large bowl, combine the spinach, sour cream, stuffing mix, 1/8 teaspoon garlic powder and 1/8 teaspoon pepper. Spread each ham slice with 2 tablespoons spinach mixture; roll up jelly-roll style. Place, seam side down, in an ungreased 11-in. x 7-in. baking pan.
  2. In a small saucepan, melt butter; stir in the flour, salt and remaining garlic powder and pepper until smooth. Gradually add milk. Bring to a boil over medium heat boil and stir for 2 minutes. Remove from the heat; stir in cheddar cheese until melted. Pour over ham rolls.
  3. Cover and bake at 350° for 15 minutes. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, 10-15 minutes longer or until bubbly. Yield: 6 servings.
Originally published as Ham and Spinach Rolls in Country Pork 1996, p77

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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