Ham and Spaghetti Salad Recipe

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My husband and I have three children, so budget-minded meals are the order of the day. This delicious dish provides plenty of hearty ingredients without breaking the bank.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 4 servings


  • 1/2 cup broken uncooked spaghetti (2-inch pieces)
  • 2 tablespoons vegetable oil
  • 5 teaspoons soy sauce
  • 1 tablespoon vinegar
  • 1/4 teaspoon salt
  • 1 cup diced fully cooked ham
  • 2 green onions, chopped
  • 1/2 head lettuce, torn
  • 1 tablespoon sesame seeds, toasted


  1. Cook spaghetti until tender; drain, rinse and set aside. In a large bowl, combine oil, soy sauce, vinegar and salt. Add spaghetti, ham and onions; toss to coat. Cover and chill for 1-3 hours. Just before serving, add lettuce and sesame seeds; toss gently. Yield: 4 servings.
Originally published as Ham and Spaghetti Salad in Country Pork 1996, p12

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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