Ham and Scalloped Potatoes Recipe
Ham and Scalloped Potatoes Recipe photo by Taste of Home

Ham and Scalloped Potatoes Recipe

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"I fix this saucy skillet dish often, especially when I'm running late, because it takes so little time to prepare," reports Emma Magielda from Amsterdam, New York. "The recipe won first prize in our local paper some years back."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 medium potatoes, peeled and thinly sliced
  • 2 tablespoons butter
  • 1/3 cup water
  • 1/2 cup 2% milk
  • 2 to 3 tablespoons onion soup mix
  • 3 tablespoons minced fresh parsley
  • 1 cup cubed process cheese (Velveeta)
  • 1 cup cubed fully cooked ham

Nutritional Facts

1 serving (1 each) equals 353 calories, 17 g fat (10 g saturated fat), 56 mg cholesterol, 1170 mg sodium, 36 g carbohydrate, 2 g fiber, 16 g protein.


  1. In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until potatoes are tender.
  2. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Pour over potatoes. Add ham; cook and stir gently over medium heat until cheese is melted and sauce is bubbly. Yield: 4 servings.
Originally published as Scalloped Potatoes with Ham in Quick Cooking December 2000, p16

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Reviewed Jun. 4, 2014

"I'm not sure if something went wrong, but this was just horrible! There was an overwhelming onion soup flavor, and it was so thick, it was like eating paste!"

Reviewed May. 14, 2013

"Look fwd. to trying this very soon. My hubby is a meat/potato fella, so I know he'll really enjoy this dish. A nice salad with fresh oranges in will set it off. Thank you so much for sharing!! K."

Reviewed Mar. 19, 2013

"From age 4 to 47 my whole family loved it. All the men went back for seconds. I thought I'd made enough for leftovers, but nope, not after the seconds!"

Reviewed Mar. 24, 2010

"My young boys really enjoyed this. I didn't have Velveeta or fresh parsley, so I used shredded cheddar and 3tsp. dry parsley. It turned out great."

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