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Ham and Sausage Breakfast Pizza

 Ham and Sausage Breakfast Pizza
I have been making this pizza for breakfast for years and very one who has tried it loves it. It is filling, keeping my gang going all morning long.—Kathy Evanko, Blairsville, Pennsylvania
8 ServingsPrep: 30 min. + rising Bake: 30 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2-1/2 to 3 cups all-purpose flour
  • 1/2 pound thinly sliced deli ham, chopped
  • 1/2 pound sliced American cheese
  • 1/2 pound bulk pork sausage, cooked and drained
  • 2 Eggland's Best Eggs
  • 3 tablespoons milk
  • 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese

Directions

  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt
  • and enough flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 45 minutes.
  • Punch dough down. Press onto a lightly greased 14-in. pizza pan.
  • Build up edges slightly. Bake at 350° for 10-12 minutes or until
  • very lightly browned.
  • Sprinkle the ham, American cheese and sausage over crust. Whisk eggs

2 of 2

Ham and Sausage Breakfast Pizza (continued)

Directions (continued)

  • and milk; pour over toppings. Sprinkle with mozzarella. Bake for
  • 20-25 minutes or until crust is golden and cheese is melted. Yield:
  • 8 servings.
Nutritional Facts: 1 slice equals 460 calories, 22 g fat (12 g saturated fat), 120 mg cholesterol, 1,366 mg sodium, 36 g carbohydrate, 1 g fiber, 27 g protein.