Ham And Rice Medley Recipe

4 1 2
Ham And Rice Medley Recipe
Ham And Rice Medley Recipe photo by Taste of Home
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Ham And Rice Medley Recipe

Read Reviews
4 1 2
Publisher Photo
Busy weeknights are easier, thanks to this simple skillet recipe that relies on leftover ham and cooked rice. Ron Gardner of Grand haven, Michigan also uses chopped red and green peppers and plenty of corn to round out the tasty main or side dish.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups julienned fully cooked ham
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 3 cups cooked rice
  • 1 can (15-1/4 ounces) whole kernel corn, drained

Directions

In a large skillet coated with cooking spray, saute ham and peppers until peppers are tender. Stir in rice and corn. Cook and stir 8-10 minutes longer or until heated through. Yield: 4 servings.
Originally published as Ham And Rice Medley in Quick Cooking September/October 2004, p6

Nutritional Facts

1-1/2 cups: 359 calories, 7g fat (2g saturated fat), 37mg cholesterol, 1192mg sodium, 50g carbohydrate (6g sugars, 3g fiber), 18g protein.

  • 2 cups julienned fully cooked ham
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 3 cups cooked rice
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  1. In a large skillet coated with cooking spray, saute ham and peppers until peppers are tender. Stir in rice and corn. Cook and stir 8-10 minutes longer or until heated through. Yield: 4 servings.
Originally published as Ham And Rice Medley in Quick Cooking September/October 2004, p6

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SuzyJean User ID: 4448103 109734
Reviewed Apr. 24, 2011

"Very colorful! My 6 year old daughter loved all the colors and ate it right up!"

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