Ham and Rice Bake
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 4 servings.
Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole.
Ingredients
-
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
-
1 cup shredded cheddar cheese, divided
-
1 package (16 ounces) frozen California-blend vegetables, thawed
-
1 cup cooked rice
-
1 cup cubed fully cooked ham
Directions
-
1.
In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham.
-
2.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts
1 each: 309 calories, 15g fat (8g saturated fat), 55mg cholesterol, 1235mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 18g protein.
© 2024 RDA Enthusiast Brands, LLC