Ham and Red Beans
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 10 servings.
I've cut some of the fat and calories from this traditional southern dish. But after one bite, you'll agree it still has plenty of flavor. —June Robinson, Bastrop, Louisiana
Ingredients
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3 cans (15-1/2 ounces each) kidney beans, rinsed and drained
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1 can (14-1/2 ounces) Cajun or Mexican stewed tomatoes
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2 cups diced fully cooked lean ham
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1/2 cup water
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1/2 teaspoon each garlic powder, ground cumin, dried oregano and dried thyme
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1/4 teaspoon pepper
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3 dashes hot pepper sauce
Directions
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1.
In a large saucepan or Dutch oven, bring all ingredients to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Nutrition Facts
3/4 cup: 207 calories, 2g fat (0 saturated fat), 13mg cholesterol, 474mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
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