Print Options

Back to Ham and Potatoes Au Gratin >

Include these items:

Select reviews >

Taste of Home Logo

Ham and Potatoes Au Gratin

 Ham and Potatoes Au Gratin
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
2 ServingsPrep: 15 min. Bake: 35 min.


  • 2 cups sliced peeled potatoes, cooked
  • 1 cup diced cooked ham
  • 1 tablespoon finely chopped onion
  • 1/3 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 teaspoon salt
  • Dash white pepper
  • Minced fresh parsley


  • In a greased 1-qt. baking dish, combine potatoes, ham and onion; set
  • aside.
  • In a saucepan, melt butter over medium heat; stir in flour until
  • smooth. Gradually add milk. Bring to a boil; cook and stir for 2
  • minutes or until mixture is thickened and bubbly. Add cheese, salt
  • and pepper; stir until the cheese is melted. Pour over potato
  • mixture and stir gently to mix.
  • Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
  • Garnish with parsley. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 872 calories, 59 g fat (37 g saturated fat), 204 mg cholesterol, 2,526 mg sodium,

2 of 2

Ham and Potatoes Au Gratin (continued)

Nutritional Facts: 53 g carbohydrate, 3 g fiber, 35 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer