- Sprinkle with the cheese and broil until melted. Cut into wedges.
- Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 418 calories, 27 g fat (13 g saturated fat), 353 mg cholesterol, 917 mg sodium, 19 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.