Ham and Potato Frittata Recipe
Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! Wemy husband, our 8-year-old daughter and Ilive in a suburb. But our back windows look out at mountains, farms, horses and cows.
- 1 pound red potatoes, cooked and sliced
- 3 tablespoons butter, divided
- 1-1/2 cups thinly sliced fresh mushrooms
- 1 cup thinly sliced onion
- 1 sweet red pepper, cut into thin strips
- 2 cups diced fully cooked ham
- 2 teaspoons minced fresh garlic
- 1/2 cup minced fresh parsley or basil
- 1 tablespoon olive oil
- 8 Eggland's Best Eggs
- Salt and pepper to taste
- 1-1/2 cups (6 ounces) shredded cheddar or Swiss cheese
- In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside.
- In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender. Add garlic; cook 1 minute longer; drain. Remove and set aside.
- In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat. In a large bowl, beat the eggs, salt and pepper. Pour into skillet; cover and cook for 10-15 minutes or until eggs are nearly set.
- Broil 5-6 in. from the heat for 2-3 minutes or until eggs are set. Sprinkle with the cheese and broil until melted. Cut into wedges. Yield: 6 servings.
Originally published as Ham and Potato Frittata in Country Woman March/April 1994, p29
Enjoy this recipe with a sparkling wine.
Reviews for Ham and Potato Frittata
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Breakfast Egg Recipes >
- Breakfast Recipes >
- Brunch Egg Recipes >
- Cheese Recipes >
- Country Woman Breakfast Recipes >
- Country Woman Recipes >
- Easter Breakfast Recipes >
- Easter Brunch Recipes >
- Easter Recipes >
- Egg Recipes >
- Eggs Recipes >
- Frittata >