Ham and Potato Bake Recipe
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Ham and Potato Bake Recipe

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“Comfort food at its easiest,” is how Seguin, Texas cook Gianna Strauss refers to this tasty, all-in-one dinner. “I keep the ingredients on hand because my family loves it and it's so simple to prepare,” she adds. TIP: “Serve with a tossed veggie salad,” Gianna suggests.
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 4 servings


  • 4 medium red potatoes, thinly sliced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tablespoon butter
  • 1-1/2 cups cubed fully cooked ham
  • 6 slices process American cheese, cut into 1/2-inch strips
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

Nutritional Facts

1 each: 364 calories, 19g fat (9g saturated fat), 62mg cholesterol, 1678mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 19g protein.


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. In a large skillet, saute onion and celery in butter until tender. Stir in potatoes.
  2. In a greased 2-qt. baking dish, layer half of the potato mixture, ham and cheese. Top with remaining potato mixture and ham; spread with soup. Arrange remaining cheese strips in a lattice pattern over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 4 servings.
Originally published as Ham and Potato Bake in Quick Cooking January/February 2006 , p61

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katlaydee3 User ID: 3741999 153092
Reviewed Jun. 19, 2011

"I really didn't care for this recipe. Not much flavor at all."

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