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Ham and Pineapple Teriyaki Burgers

 Ham and Pineapple Teriyaki Burgers
I was getting tired of regular burgers, so I decided to create something just a little bit different. I love the sweet and salty combination of this burger,” says Tina Bryan of Altoona, Pennsylvania.
2 ServingsPrep/Total Time: 20 min.


  • 1/2 pound ground beef
    With Johnsonville Italian Sausage.

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  • 2 hamburger buns, split
  • 4 slices deli ham (3/4 ounce each)
  • 2 pineapple slices
  • 3 tablespoons reduced-sodium teriyaki sauce


  • Shape beef into two patties. Grill, covered, over medium heat or
  • broil 4 in. from the heat for 4-5 minutes on each side or until a
  • meat thermometer reads 160° and juices run clear. Serve on buns
  • with ham, pineapple and teriyaki sauce. Yield: 2 servings.
Nutritional Facts: 1 serving equals 380 calories, 12 g fat (4 g saturated fat), 88 mg cholesterol, 1,135 mg sodium, 32 g carbohydrate, 1 g fiber, 35 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.