Ham and Pineapple Teriyaki Burgers Recipe
Ham and Pineapple Teriyaki Burgers Recipe photo by Taste of Home

Ham and Pineapple Teriyaki Burgers Recipe

Be the first to add a review
Publisher Photo
I was getting tired of regular burgers, so I decided to create something just a little bit different. I love the sweet and salty combination of this burger,” says Tina Bryan of Altoona, Pennsylvania.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1/2 pound lean ground beef (90% lean)
  • 2 hamburger buns, split
  • 4 slices deli ham (3/4 ounce each)
  • 2 pineapple slices
  • 3 tablespoons reduced-sodium teriyaki sauce

Nutritional Facts

1 serving equals 380 calories, 12 g fat (4 g saturated fat), 88 mg cholesterol, 1135 mg sodium, 32 g carbohydrate, 1 g fiber, 35 g protein.


  1. Shape beef into two patties. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with ham, pineapple and teriyaki sauce. Yield: 2 servings.
Originally published as Teriyaki Burgers in Cooking for 2 Summer 2008, p39

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Ham and Pineapple Teriyaki Burgers

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image