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Ham and Pineapple Teriyaki Burgers Recipe
Ham and Pineapple Teriyaki Burgers Recipe photo by Taste of Home

Ham and Pineapple Teriyaki Burgers Recipe

Publisher Photo
I was getting tired of regular burgers, so I decided to create something just a little bit different. I love the sweet and salty combination of this burger,” says Tina Bryan of Altoona, Pennsylvania.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 2 hamburger buns, split
  • 4 slices deli ham (3/4 ounce each)
  • 2 pineapple slices
  • 3 tablespoons reduced-sodium teriyaki sauce

Nutritional Facts

1 serving equals 380 calories, 12 g fat (4 g saturated fat), 88 mg cholesterol, 1,135 mg sodium, 32 g carbohydrate, 1 g fiber, 35 g protein.

Directions

  1. Shape beef into two patties. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with ham, pineapple and teriyaki sauce. Yield: 2 servings.
Originally published as Teriyaki Burgers in Cooking for 2 Summer 2008, p39

Nutritional Facts

1 serving equals 380 calories, 12 g fat (4 g saturated fat), 88 mg cholesterol, 1,135 mg sodium, 32 g carbohydrate, 1 g fiber, 35 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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