Ham and Noodle Casserole Recipe
Ham and Noodle Casserole Recipe photo by Taste of Home
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Ham and Noodle Casserole Recipe

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Cottage cheese is the secret to this creamy pasta casserole that has lots of colorful frozen veggies and ham. Add a green salad and fruit for dessert for a complete meal.—Ruth Hastings, Louisville, Illinois
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 4 servings


  • 6 ounces uncooked yolk-free fine noodles
  • 1-1/2 cups (12 ounces) 1% small-curd cottage cheese
  • 1 package (10 ounces) frozen mixed vegetables, thawed and drained
  • 1 cup cubed fully cooked lean ham
  • 3/4 cup reduced-fat sour cream
  • 1/4 cup fat-free milk
  • 3 tablespoons grated Parmesan cheese
  • 2 teaspoon all-purpose flour
  • 1 teaspoon dill weed or 1 tablespoon snipped fresh dill
  • 1/4 teaspoon salt

Nutritional Facts

1-1/2 cups: 266 calories, 5g fat (3g saturated fat), 21mg cholesterol, 702mg sodium, 32g carbohydrate (0 sugars, 3g fiber), 21g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.


  1. Cook noodles according to package directions; drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat. Transfer to a 2-qt. baking dish coated with cooking spray.
  2. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Ham and Noodle Casserole in Light & Tasty February/March 2003, p29

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sansin User ID: 774874 54383
Reviewed Jan. 18, 2014

"I'm surprised by the bad reviews. This is one of my favourites! In fact I often make ham just so I can make this with the leftovers."

mh33 User ID: 5648280 123135
Reviewed Dec. 26, 2010

"This was awful! My husband would not eat it and he eats most things."

recipesoncomputer User ID: 2673491 66548
Reviewed Jul. 10, 2010

"It was tasting like a whole lot of vegetables warmed up."

dharveygirl User ID: 2950173 38779
Reviewed Apr. 27, 2009

"I love this recipe. I make it monthly so far. Maybe mine tastes better because I don't use the fat-free versions this call for and I use regular noodles. Not sure why the bad reviews???"

maryilich User ID: 2974842 53931
Reviewed Mar. 27, 2008

"This is the first recipe from "Taste of Home" that my whole family was very disappointed in. The sour cream and cottage cheese did not go well together and there was really not much of any flavor to it. We had to "spice" it up when it came out of the oven with red pepper flakes and tabasco sauce! I have been asked to never repeat it :( ."

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