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Ham and Noodle Bake

 Ham and Noodle Bake
I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota
3 ServingsPrep: 25 min. Bake: 30 min.

Ingredients

  • 2 cups uncooked egg noodles
  • 1 cup cubed deli ham
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup condensed cream of celery soup, undiluted
  • 1/3 cup 2% milk
  • 1 teaspoon finely chopped onion
  • 2 teaspoons butter, melted, divided
  • 1/4 teaspoon poppy seeds
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried basil
  • 3 tablespoons dry bread crumbs

Directions

  • Cook noodles according to package directions. Meanwhile, in a small
  • bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter,
  • poppy seeds and seasonings. Drain noodles; add to ham mixture.
  • Transfer to a 1-1/2-qt. baking dish coated with cooking spray.
  • Combine bread crumbs and remaining butter; sprinkle over casserole.
  • Bake, uncovered, at 325° for 30-35 minutes or until heated
  • through. Yield: 3 servings.
Nutritional Facts: 1-1/2 cups (prepared with reduced-fat butter and reduced-fat cheese) equals 299 calories, 11 g fat (5 g saturated fat), 66 mg cholesterol, 1,093 mg sodium,

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Ham and Noodle Bake (continued)

Nutritional Facts: 32 g carbohydrate, 2 g fiber, 19 g protein.