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Ham and Noodle Bake Recipe

Ham and Noodle Bake Recipe

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota
TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD:3 servings


  • 2 cups uncooked egg noodles
  • 1 cup cubed deli ham
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup condensed cream of celery soup, undiluted
  • 1/3 cup 2% milk
  • 1 teaspoon finely chopped onion
  • 2 teaspoons butter, melted, divided
  • 1/4 teaspoon poppy seeds
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried basil
  • 3 tablespoons dry bread crumbs


  • 1. Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.
  • 2. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 3 servings.

Nutritional Facts

1-1/2 cups (prepared with reduced-fat butter and reduced-fat cheese) equals 299 calories, 11 g fat (5 g saturated fat), 66 mg cholesterol, 1,093 mg sodium, 32 g carbohydrate, 2 g fiber, 19 g protein.

Reviews for Ham and Noodle Bake

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Reviewed Jan. 2, 2014

"Easy and yummy. A good comfort food."

Reviewed Feb. 8, 2011

"This is a great casserole and is the perfect way to use up leftover ham. This is a recipe I make after Christmas and Easter every year. I have never added the poppy seeds but I think it is delicious! I usually double the recipe since our family expanded and it turns out the same. Very good, quick and easy!"

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