Ham and Mushroom Toast Recipe

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Here's a fast, fun way to use up leftover Christmas ham. The creamy mushroom sauce takes only minutes to put together, and assembling the meat and toast points is easy.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 3 cups sliced fresh mushrooms
  • 1/3 cup butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup chicken broth
  • 2 cups (16 ounces) sour cream
  • 2 teaspoons minced chives
  • 1/4 to 1/2 teaspoon dill weed
  • 12 toast points
  • 6 slices fully cooked ham, halved

Nutritional Facts

1 each: 428 calories, 26g fat (16g saturated fat), 91mg cholesterol, 859mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 13g protein.


  1. In a saucepan, saute mushrooms in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth. Bring to a boil; boil and stir for 2 minutes.
  2. Reduce heat to low. Stir in sour cream, chives and dill; heat through. Place two slices of ham on each toast point; top with mushroom sauce. Yield: 6 servings.
Originally published as Ham and Mushroom Toast in Country Woman Christmas Annual 1999, p13

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