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Ham and Mango Wraps

 Ham and Mango Wraps
Bonnie Austin’s unusual pairing of savory ham and sweet, juicy mango in these luscious wraps makes a cool summer luncheon treat for her friends in Grenada, Mississippi. BONNIE’S TIP: For extra-fresh flavor and pretty color, add chopped watercress or parsley to the rollups.
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced chives
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups cubed fully cooked ham (about 1 pound)
  • 2 to 3 medium mangoes, peeled, chopped and patted dry (about 2 cups)
  • 6 flour tortillas (10 inches), room temperature

Directions

  • In a large bowl, whisk the first seven ingredients. Stir in ham and
  • mangoes. Spoon about 2/3 cup down the center of each tortilla; roll
  • up tightly. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 488 calories, 22 g fat (6 g saturated fat), 50 mg cholesterol, 1,412 mg sodium, 45 g carbohydrate, 7 g fiber, 20 g protein.