Ham and Mango Wraps Recipe

3.5 1 3
Ham and Mango Wraps Recipe
Ham and Mango Wraps Recipe photo by Taste of Home
Publisher Photo

Ham and Mango Wraps Recipe

Read Reviews
3.5 1 3
Publisher Photo
Bonnie Austin’s unusual pairing of savory ham and sweet, juicy mango in these luscious wraps makes a cool summer luncheon treat for her friends in Grenada, Mississippi. BONNIE’S TIP: For extra-fresh flavor and pretty color, add chopped watercress or parsley to the rollups.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced chives
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups cubed fully cooked ham (about 1 pound)
  • 2 to 3 medium mangoes, peeled, chopped and patted dry (about 2 cups)
  • 6 flour tortillas (10 inches), room temperature

Directions

In a large bowl, whisk the first seven ingredients. Stir in ham and mangoes. Spoon about 2/3 cup down the center of each tortilla; roll up tightly. Yield: 6 servings.
Originally published as Ham and Mango Wraps in Simple & Delicious May/June 2006, p26

Nutritional Facts

1 each: 488 calories, 22g fat (6g saturated fat), 50mg cholesterol, 1412mg sodium, 45g carbohydrate (11g sugars, 7g fiber), 20g protein.

  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced chives
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups cubed fully cooked ham (about 1 pound)
  • 2 to 3 medium mangoes, peeled, chopped and patted dry (about 2 cups)
  • 6 flour tortillas (10 inches), room temperature
  1. In a large bowl, whisk the first seven ingredients. Stir in ham and mangoes. Spoon about 2/3 cup down the center of each tortilla; roll up tightly. Yield: 6 servings.
Originally published as Ham and Mango Wraps in Simple & Delicious May/June 2006, p26

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micheleclow User ID: 6777152 85710
Reviewed Jul. 2, 2010

"This was good but I think the mayo made it too sweet. I would make it again, but I would try to find a compatable ingredient to mellow it out."

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