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Ham and Hash Browns Recipe

"You just can't beat the slow cooker for convenience...I use mine two or three times a week all year-round," writes Marlene Muckenhirn of Delano, Minnesota. "Here's a new way to prepare an old-fashioned favorite."
TOTAL TIME: Prep: 10 min. Cook: 7 hours YIELD:4 servings


  • 1 package (28 ounces) frozen O'Brien potatoes
  • 2 cups cubed fully cooked ham
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3/4 cup milk
  • 1/4 teaspoon pepper


  • 1. In a 3-qt. slow cooker, combine the potatoes, ham and pimientos. In a bowl, combine soup, milk and pepper; pour over potato mixture. Cover and cook on low for 6-8 hours or until potatoes are tender. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 356 calories, 13 g fat (5 g saturated fat), 53 mg cholesterol, 1,623 mg sodium, 46 g carbohydrate, 5 g fiber, 21 g protein.