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Ham and Egg Tart

 Ham and Egg Tart
This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese.
8-10 ServingsPrep: 15 min. Bake: 25 min.


  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1 cup cubed fully cooked ham
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 tablespoon minced chives


  • In a skillet, saute onion in butter until tender. Remove from the
  • heat; stir in ham and set aside. Unroll crescent roll dough into one
  • long rectangle. Press onto the bottom and 1 in. up the sides of a
  • greased 13-in. x 9-in. baking dish; seal seams and perforations.
  • Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt
  • and pepper; stir in cheese. Pour over ham. Sprinkle with chives.
  • Bake at 375° for 23-28 minutes or until a knife inserted in
  • center comes out clean. Refrigerate leftovers. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 201 calories, 13 g fat (5 g saturated fat), 107 mg cholesterol, 546 mg sodium, 11 g carbohydrate, trace fiber, 10 g protein.