Ham and Egg Pizza Recipe

5 1 1
Ham and Egg Pizza Recipe
Ham and Egg Pizza Recipe photo by Taste of Home
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Ham and Egg Pizza Recipe

Read Reviews
5 1 1
Publisher Photo
I make the most of a convenient prebaked pizza crust to create this recipe. Tasty toppings such as scrambled eggs, diced ham, crunchy water chestnuts, fresh tomatoes, ripe olives and shredded cheese provide plenty of pizzazz and a pretty presentation.—Carol Smith, Wichita, Kansas
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup cubed fully cooked ham
  • 1 can (8 ounces) water chestnuts, drained and finely chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 3 green onions, chopped
  • 2 tablespoons butter
  • 6 eggs
  • 1/4 cup water
  • Salt and pepper to taste
  • 1 prebaked 12-inch pizza crust
  • 1 medium tomato, seeded and diced
  • 1/3 cup shredded part-skim mozzarella cheese
  • 1/3 cup shredded cheddar cheese

Directions

In a large skillet, saute the ham, water chestnuts, olives and onions in butter until heated through. In a large bowl, whisk the eggs, water, salt and pepper; add to skillet. Cook over medium heat until eggs begin to set, stirring occasionally.
Place crust on a pizza pan or baking sheet; top with egg mixture. Sprinkle with tomato and cheeses. Bake at 425° for 7-10 minutes or until cheese is melted. Yield: 6-8 servings.
Originally published as Ham and Egg Pizza in Quick Cooking January/February 2002, p15

  • 1 cup cubed fully cooked ham
  • 1 can (8 ounces) water chestnuts, drained and finely chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 3 green onions, chopped
  • 2 tablespoons butter
  • 6 eggs
  • 1/4 cup water
  • Salt and pepper to taste
  • 1 prebaked 12-inch pizza crust
  • 1 medium tomato, seeded and diced
  • 1/3 cup shredded part-skim mozzarella cheese
  • 1/3 cup shredded cheddar cheese
  1. In a large skillet, saute the ham, water chestnuts, olives and onions in butter until heated through. In a large bowl, whisk the eggs, water, salt and pepper; add to skillet. Cook over medium heat until eggs begin to set, stirring occasionally.
  2. Place crust on a pizza pan or baking sheet; top with egg mixture. Sprinkle with tomato and cheeses. Bake at 425° for 7-10 minutes or until cheese is melted. Yield: 6-8 servings.
Originally published as Ham and Egg Pizza in Quick Cooking January/February 2002, p15

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countrybuttercup User ID: 1947864 204655
Reviewed Apr. 7, 2012

"i have been making this breakfast for my 6 boys and husband for many, many years...it is one of our family's favorite!!! It is simple and quick enough even for school mornings or right before church!"

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