Ham and Double Cheese Sandwiches Recipe

5 1 1
Ham and Double Cheese Sandwiches Recipe
Ham and Double Cheese Sandwiches Recipe photo by Taste of Home
Publisher Photo

Ham and Double Cheese Sandwiches Recipe

Read Reviews
5 1 1
Publisher Photo
This original recipe won me first prize in a local sandwich contest. Sometimes I'll use hazelnut bread instead of whole wheat to add to the nutty flavor.
Recommended: Grandma's Best Suppers
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons chopped green chilies
  • 1 tablespoon onion soup mix
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup chopped hazelnuts, toasted, optional
  • 8 slices whole wheat bread
  • 16 slices fully cooked ham
  • 4 lettuce leaves

Directions

In a bowl, beat cream cheese, chilies and soup mix until smooth. Add cheese and nuts if desired; mix well. Evenly spread on four slices of bread; layer each with four slices of ham and one lettuce leaf. Top with remaining bread. Yield: 4 servings.
Originally published as Ham and Double Cheese Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p91

Nutritional Facts

1 each: 444 calories, 22g fat (13g saturated fat), 93mg cholesterol, 1815mg sodium, 34g carbohydrate (3g sugars, 4g fiber), 33g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons chopped green chilies
  • 1 tablespoon onion soup mix
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup chopped hazelnuts, toasted, optional
  • 8 slices whole wheat bread
  • 16 slices fully cooked ham
  • 4 lettuce leaves
  1. In a bowl, beat cream cheese, chilies and soup mix until smooth. Add cheese and nuts if desired; mix well. Evenly spread on four slices of bread; layer each with four slices of ham and one lettuce leaf. Top with remaining bread. Yield: 4 servings.
Originally published as Ham and Double Cheese Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p91

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blackoctober13 User ID: 3101417 42432
Reviewed Jan. 17, 2009

"Very tasty. Didn't have the hazelnut in hand, but still came out good."

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