Ham and Creamy Potato Scallops Recipe
Ham and Creamy Potato Scallops Recipe photo by Taste of Home

Ham and Creamy Potato Scallops Recipe

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Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES: 12 servings


  • 5 pounds medium potatoes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 can (14-1/2 ounces) chicken broth
  • 1 pound diced fully cooked ham
  • 1 cup process cheese sauce
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1/4 cup mayonnaise
  • Salt and pepper to taste

Nutritional Facts

1-1/4 cup: 483 calories, 20g fat (9g saturated fat), 68mg cholesterol, 1424mg sodium, 56g carbohydrate (5g sugars, 5g fiber), 22g protein


  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish.
  2. Preheat oven to 350°. In large saucepan, melt butter. Stir in flour until smooth; add broth. Bring to a boil. Cook and stir 1-2 minutes or until thickened and bubbly. Remove from heat. Stir in remaining ingredients. Pour over potatoes and toss gently to coat.
  3. Bake, uncovered, 50-60 minutes or until potatoes are tender. Yield: 12 servings.
Originally published as Ham and Creamy Potato Scallops in Country Extra September 1990, p49

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Jan. 20, 2016

"The whole family loved it!!"

Reviewed Jan. 2, 2014

"My family loved it. I used shredded cheddar cheese instead of the processed (velveeta?) cheese. My picky 12 year old girl had seconds! It's a keeper and they said, "Yes! Make this again mom!""

Reviewed Jul. 8, 2013

"Needs more seasonings."

Reviewed Jul. 8, 2013

"I was out of milk and wanted something like this. I may make it again but would add more seasonings to give it more taste."

Reviewed May. 3, 2013

"Looking fwd. to making this....soon! Thank You for sharing."

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