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Ham and Creamy Potato Scallops Recipe
Ham and Creamy Potato Scallops Recipe photo by Taste of Home

Ham and Creamy Potato Scallops Recipe

Publisher Photo
Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES: 12 servings

Ingredients

  • 5 pounds medium potatoes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 can (14-1/2 ounces) chicken broth
  • 1 pound diced fully cooked ham
  • 1 cup process cheese sauce
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1/4 cup mayonnaise
  • Salt and pepper to taste

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish.
  2. In large saucepan, melt butter. Stir in flour until smooth; add the broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat. Stir in the remaining ingredients. Pour over potatoes and toss gently to coat.
  3. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Yield: 12 servings.
Originally published as Ham and Creamy Potato Scallops in Country Extra September 1990, p49

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Ham and Creamy Potato Scallops

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 2, 2014

My family loved it. I used shredded cheddar cheese instead of the processed (velveeta?) cheese. My picky 12 year old girl had seconds! It's a keeper and they said, "Yes! Make this again mom!"

MY REVIEW
Reviewed Jul. 8, 2013

Needs more seasonings.

MY REVIEW
Reviewed Jul. 8, 2013

I was out of milk and wanted something like this. I may make it again but would add more seasonings to give it more taste.

MY REVIEW
Reviewed May. 3, 2013

Looking fwd. to making this....soon! Thank You for sharing.

MY REVIEW
Reviewed Mar. 14, 2013

I love one dish meals for my family..this one looks good so I'll try it for our upcoming PotLuck pre-wedding supper...

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