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Ham and Creamy Potato Scallops Recipe
Ham and Creamy Potato Scallops Recipe photo by Taste of Home
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Ham and Creamy Potato Scallops Recipe

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4.5 14 13
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Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES: 12 servings

Ingredients

  • 5 pounds medium potatoes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 can (14-1/2 ounces) chicken broth
  • 1 pound diced fully cooked ham
  • 1 cup process cheese sauce
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1/4 cup mayonnaise
  • Salt and pepper to taste

Nutritional Facts

1-1/4 cup: 483 calories, 20g fat (9g saturated fat), 68mg cholesterol, 1424mg sodium, 56g carbohydrate (5g sugars, 5g fiber), 22g protein

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish.
  2. Preheat oven to 350°. In large saucepan, melt butter. Stir in flour until smooth; add broth. Bring to a boil. Cook and stir 1-2 minutes or until thickened and bubbly. Remove from heat. Stir in remaining ingredients. Pour over potatoes and toss gently to coat.
  3. Bake, uncovered, 50-60 minutes or until potatoes are tender. Yield: 12 servings.
Originally published as Ham and Creamy Potato Scallops in Country Extra September 1990, p49

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Ham and Creamy Potato Scallops

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
astarzynski@new.rr.com
Reviewed Jan. 20, 2016

"The whole family loved it!!"

MY REVIEW
anchortown68
Reviewed Jan. 2, 2014

"My family loved it. I used shredded cheddar cheese instead of the processed (velveeta?) cheese. My picky 12 year old girl had seconds! It's a keeper and they said, "Yes! Make this again mom!""

MY REVIEW
elaineae
Reviewed Jul. 8, 2013

"Needs more seasonings."

MY REVIEW
elaineae
Reviewed Jul. 8, 2013

"I was out of milk and wanted something like this. I may make it again but would add more seasonings to give it more taste."

MY REVIEW
Joscy
Reviewed May. 3, 2013

"Looking fwd. to making this....soon! Thank You for sharing."

MY REVIEW
heatseeker
Reviewed Mar. 14, 2013

"I love one dish meals for my family..this one looks good so I'll try it for our upcoming potluck pre-wedding supper..."

MY REVIEW
Maiden Faire
Reviewed Jan. 28, 2013

"I have no desire to make this dish. Mayo, disgusting (and I like mayo...to the point of making my own). I would assume that processed cheese sauce may be Velveeta, cheese whiz, or condensed cheddar soup. This seems more like a recipe for people who don't know how to cook and don't have a desire to develop skill. I'm sure many people like it, but it just isn't for me."

MY REVIEW
ckeddy50
Reviewed Jan. 10, 2013

"Not made this yet...what is processed cheese sauce?"

MY REVIEW
minnie
Reviewed May. 26, 2012

"Wow this turned out SO good, I have made it several times now and everyone LOVES it."

MY REVIEW
minnie
Reviewed Dec. 30, 2010

"Wow this turned out SO good! I thought it was going to be bland when I made it but after it cooked it was seasoned perfectly, very tasty, I wouldn't change anything. I didn't pre cook the potatoes just cooked it a little longer in the oven, I will make this often."

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