Ham and Chicken Casserole

Name: Ham and Chicken Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 1 cup chopped onion; 2 tablespoons butter; 2 cups cubed fully cooked ham; 2 cups diced cooked chicken; 1 medium green pepper, chopped; 1/2 cup chopped sweet red pepper; 1 cup pimiento-stuffed olives; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 8 ounces noodles, cooked and drained; 3 tablespoons shredded Parmesan cheese

TOTAL TIME: Prep: 25 min. Bake: 45 min. YIELD: 8 servings.

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.

Ingredients

1 cup chopped onion
2 tablespoons butter
2 cups cubed fully cooked ham
2 cups diced cooked chicken
1 medium green pepper, chopped
1/2 cup chopped sweet red pepper
1 cup pimiento-stuffed olives
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 teaspoons salt
1/4 teaspoon pepper
8 ounces noodles, cooked and drained
3 tablespoons shredded Parmesan cheese

Directions

1. In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles.
2. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325° for 45 minutes or until bubbly.

Nutrition Facts

1-1/2 cups: 399 calories, 19g fat (8g saturated fat), 80mg cholesterol, 1639mg sodium, 30g carbohydrate (5g sugars, 3g fiber), 23g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.