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Ham and Chicken Casserole Recipe

Ham and Chicken Casserole Recipe

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.
TOTAL TIME: Prep: 25 min. Bake: 45 min. YIELD:8 servings


  • 1 cup chopped onion
  • 2 tablespoons butter
  • 2 cups cubed fully cooked ham
  • 2 cups diced cooked chicken
  • 1 medium green pepper, chopped
  • 1/2 cup chopped sweet red pepper
  • 1 cup pimiento-stuffed olives
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 8 ounces noodles, cooked and drained
  • 3 tablespoons shredded Parmesan cheese


  • 1. In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles.
  • 2. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325° for 45 minutes or until bubbly. Yield: 8 servings.

Nutritional Facts

1-1/2 cup: 399 calories, 19g fat (8g saturated fat), 80mg cholesterol, 1639mg sodium, 30g carbohydrate (5g sugars, 3g fiber), 23g protein.

Reviews for Ham and Chicken Casserole

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sstetzel User ID: 158954 251841
Reviewed Jul. 25, 2016

"Cee-Jay I think this would freeze just fine."

cee-jay User ID: 1579946 251724
Reviewed Jul. 22, 2016

"Does anyone know if this can be prepared in advance and frozen? Thanks We thought this to be quite tasty and a good contender for my next potluck."

habenaroman User ID: 7905288 227317
Reviewed Jun. 2, 2015

"A keeper."

kcrager User ID: 7796396 10838
Reviewed Jul. 21, 2014

"Awesome! Tasty! The whole family really loved it! I made it in a 9x13, and didn't use the olives, and topped it with Panko Bread Crumbs. Yummy!"

nursenancy1 User ID: 7762918 12141
Reviewed Apr. 14, 2014

"I used some roasted red bell peppers and frozen peas instead of the olives, and used cream of chicken rather than cream of mushroom soup. My family voted this a definite keeper. Think you could also stir in some grated carrots if you wanted."

tuttiebear User ID: 3354344 4648
Reviewed Oct. 22, 2009

"I have made several times and each time EVERYONE asks for the recipe.. Great dish !!!"

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