- 3 Eggland's Best Eggs
- 2 cups milk
- 1/3 cup vegetable oil
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1/2 to 3/4 cup cubed fully cooked ham or Canadian bacon
- Fried Eggland's Best Eggs, optional
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon.
- Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired. Yield: 8-10 waffles (6-1/2 inches).
Originally published as Ham and Cheese Waffles in Cookin' Up Country Breakfasts Cookbook 1994, p93
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