Show Subscription Form

Ham and Cheese Waffles Recipe

Publisher Photo
Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings


  • 3 eggs
  • 2 cups milk
  • 1/3 cup vegetable oil
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/2 to 3/4 cup cubed fully cooked ham or Canadian bacon
  • Fried eggs, optional


  1. In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon.
  2. Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired. Yield: 8-10 waffles (6-1/2 inches).
Originally published as Ham and Cheese Waffles in Cookin' Up Country Breakfasts Cookbook 1994, p93

Reviews for Ham and Cheese Waffles

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image