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Ham and Cheese Roll-ups Recipe

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There are only three ingredients in this tasty recipe—and one is a surprise. It's the ranch dressing that makes it so delicious.—Sara Hooks, Springfield, California
TOTAL TIME: Prep: 20 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 package (8 ounces) soft cream cheese
  • 2 tablespoons ranch salad dressing mix
  • 1 package (12 ounces) sliced fully cooked deli ham

Directions

  1. Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic wrap; chill several hours or overnight. Slice into 1-in. pieces. Yield: about 5 dozen.
Originally published as Ham and Cheese Roll-ups in Country Woman January/February 1997, p36


Reviews for Ham and Cheese Roll-ups

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
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4 Star
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MY REVIEW
Appy_Girl
Reviewed Jun. 29, 2016

"Super easy and super tasty. I added a slice of cheese to each slice of ham and I made

3 layers total. Spreading each slice of ham with the seasoned cream cheese mixture. These were super easy to roll. I assembled the roll onto a piece of saran wrap and used the plastic as a guide to roll up. I chilled over night and they cut into perfect pin wheels * Add a spear for serving . You can also add a piece of pickle to bump up the presentation. Perfect appetizer.
Janie
Taste of Home Volunteer Field Editor."

MY REVIEW
judyannbruner
Reviewed Aug. 14, 2008

"can you make these ahead and freeze them for a few days?"

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