- 1 package (8 ounces) soft cream cheese
- 2 tablespoons ranch salad dressing mix
- 1 package (12 ounces) sliced fully cooked deli ham
- Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic wrap; chill several hours or overnight. Slice into 1-in. pieces. Yield: about 5 dozen.
Originally published as Ham and Cheese Roll-ups in Country Woman January/February 1997, p36
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Reviewed Aug. 14, 2008
"can you make these ahead and freeze them for a few days?"