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Ham and Cheese Roll-ups Recipe

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There are only three ingredients in this tasty recipe—and one is a surprise. It's the ranch dressing that makes it so delicious.—Sara Hooks, Springfield, California
TOTAL TIME: Prep: 20 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 package (8 ounces) soft cream cheese
  • 2 tablespoons ranch salad dressing mix
  • 1 package (12 ounces) sliced fully cooked deli ham

Directions

  1. Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic wrap; chill several hours or overnight. Slice into 1-in. pieces. Yield: about 5 dozen.
Originally published as Ham and Cheese Roll-ups in Country Woman January/February 1997, p36


Reviews for Ham and Cheese Roll-ups

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(2)
RATING DISTRIBUTION
5 Star
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4 Star
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MY REVIEW
Appy_Girl User ID: 1132413 249903
Reviewed Jun. 29, 2016

"Super easy and super tasty. I added a slice of cheese to each slice of ham and I made

3 layers total. Spreading each slice of ham with the seasoned cream cheese mixture. These were super easy to roll. I assembled the roll onto a piece of saran wrap and used the plastic as a guide to roll up. I chilled over night and they cut into perfect pin wheels * Add a spear for serving . You can also add a piece of pickle to bump up the presentation. Perfect appetizer.
Janie
Taste of Home Volunteer Field Editor."

MY REVIEW
judyannbruner User ID: 305565 70684
Reviewed Aug. 14, 2008

"can you make these ahead and freeze them for a few days?"

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