There are only three ingredients in this tasty recipe—and one is a surprise. It's the ranch dressing that makes it so delicious.—Sara Hooks, Springfield, California
- 1 package (8 ounces) soft cream cheese
- 2 tablespoons ranch salad dressing mix
- 1 package (12 ounces) sliced fully cooked deli ham
- Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic wrap; chill several hours or overnight. Slice into 1-in. pieces. Yield: about 5 dozen.
Originally published as Ham and Cheese Roll-ups in Country Woman January/February 1997, p36
Reviews for Ham and Cheese Roll-ups
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Reviewed Jun. 29, 2016
"Super easy and super tasty. I added a slice of cheese to each slice of ham and I made3 layers total. Spreading each slice of ham with the seasoned cream cheese mixture. These were super easy to roll. I assembled the roll onto a piece of saran wrap and used the plastic as a guide to roll up. I chilled over night and they cut into perfect pin wheels * Add a spear for serving . You can also add a piece of pickle to bump up the presentation. Perfect appetizer.JanieTaste of Home Volunteer Field Editor."
Reviewed Aug. 14, 2008
"can you make these ahead and freeze them for a few days?"