Ham and Cheese Puffs Recipe

5 3 4
Ham and Cheese Puffs Recipe
Ham and Cheese Puffs Recipe photo by Taste of Home
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Ham and Cheese Puffs Recipe

Read Reviews
5 3 4
Publisher Photo
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (2-1/2 ounces) thinly sliced deli ham, chopped
  • 1 small onion, chopped
  • 1/2 cup shredded Swiss cheese
  • 1 egg
  • 1-1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini-muffin cups.
Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes. Yield: 2 dozen.
Originally published as Ham and Cheese Puffs in Quick Cooking July/August 2000, p41

Nutritional Facts

1 appetizer: 110 calories, 6g fat (2g saturated fat), 25mg cholesterol, 263mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein.

  • 1 package (2-1/2 ounces) thinly sliced deli ham, chopped
  • 1 small onion, chopped
  • 1/2 cup shredded Swiss cheese
  • 1 egg
  • 1-1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 1 tube (8 ounces) refrigerated crescent rolls
  1. Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini-muffin cups.
  2. Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes. Yield: 2 dozen.
Originally published as Ham and Cheese Puffs in Quick Cooking July/August 2000, p41

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Reviews forHam and Cheese Puffs

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MY REVIEW
blackpearls User ID: 2726044 24429
Reviewed Feb. 11, 2013

"These are wonderful. I omitted the onion when serving to the younger kids and make them in a mini muffin pan. I also make ahead and freeze and then reheat in microwave. They aren't quite as good as fresh-made but rival any frozen reheat breakfast item you get out of a box...for sure!! This is a permanent in our breakfast menu and I even make them for newly widowed friends and family as they are easy for them to reheat and while being filling they don't have to deal with leftovers in the refrigerator as they make only the amount they want from freezer to microwave."

MY REVIEW
janeron User ID: 1726882 42517
Reviewed Dec. 31, 2008

"THESE ARE GREAT. I DIVIDE DOUGH IN HALVES INSTEAD OF THIRDS AND ADD MORE FILLING THEN COOK LONGER FOR A HEARTY APPETIZER OR MAIN DISH. THE TASTE IS HEAVENLY.JANE KATIE"

MY REVIEW
constantino User ID: 2721603 32525
Reviewed Nov. 6, 2008

"These are wonderful. I gave my future daughter in law a subscription to your magazine last year and she made them for Christmas. I have since made them a number of times and always get rave reviews."

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