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Ham and Cheese Puff Recipe
Ham and Cheese Puff Recipe photo by Taste of Home

Ham and Cheese Puff Recipe

Read Reviews (2)
4.44 2
Publisher Photo
This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Since it's assembled the night before, it is a great make-ahead potluck dish. —Nina Clark, Wareham, Massachusetts
TOTAL TIME: Prep: 15 min. + chilling Bake: 55 min.
MAKES:24-30 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 55 min.
MAKES: 24-30 servings

Ingredients

  • 2 loaves (1 pound each) Italian bread, cut into 1-inch cubes
  • 6 cups cubed fully cooked ham
  • 1-1/2 pounds Monterey Jack or Muenster cheese, cubed
  • 1 medium onion, chopped
  • 1/4 cup butter
  • 16 eggs
  • 7 cups milk
  • 1/2 cup prepared mustard

Nutritional Facts

1 serving (1 piece) equals 267 calories, 16 g fat (8 g saturated fat), 164 mg cholesterol, 704 mg sodium, 13 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. Toss bread, ham and cheese; divide between two greased 13-in. x 9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 24-30 servings.
Originally published as Ham and Cheese Puff in Taste of Home February/March 1999, p33

Nutritional Facts

1 serving (1 piece) equals 267 calories, 16 g fat (8 g saturated fat), 164 mg cholesterol, 704 mg sodium, 13 g carbohydrate, 1 g fiber, 17 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Ham and Cheese Puff(2)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 3, 2014

If you do not have time for it to sit overnight, it also works to assemble and let it sit about 30 minutes before putting it in the oven. At least it works when making 1/4 of the recipe and using regular bread : )

MY REVIEW
Reviewed Mar. 24, 2013

Made this morning for church potluck. It received great reviews. Thanks for a yummy recipe.

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