Print Options

Back to Ham and Cheese Omelet Roll >

Include these items:

Select reviews >

Taste of Home Logo

Ham and Cheese Omelet Roll

 Ham and Cheese Omelet Roll
"I'd always had trouble making omelets until a friend gave me this recipe," writes Christa Lee of Omaha, Nebraska. "It's simple and versatile. You can use any combination of meats, veggies and cheeses you wish."
2 ServingsPrep/Total Time: 30 min.


  • 3 eggs
  • 1/2 cup 2% milk
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup diced fully cooked ham
  • 3/4 cup shredded Colby-Monterey Jack cheese, divided
  • 2 bacon strips, cooked and crumbled


  • In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour
  • into an 8-in. square baking dish coated with cooking spray.
  • Bake, uncovered, at 450° for 7-9 minutes or until eggs are set.
  • Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or
  • until cheese is melted.
  • Loosen edges of omelet from baking dish with a knife. Using two small
  • spatulas, carefully roll up tightly, jelly-roll style, leaving it in
  • the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake
  • for 3-4 minutes or until cheese is melted. Yield: 2 servings.
Nutritional Facts: 1 serving equals 442 calories, 27 g fat (14 g saturated fat), 385 mg cholesterol, 1,076 mg sodium, 18 g carbohydrate, trace fiber, 30 g protein.

2 of 2

Ham and Cheese Omelet Roll (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.