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Ham and Cheese Omelet Roll Recipe

Ham and Cheese Omelet Roll Recipe

"I'd always had trouble making omelets until a friend gave me this recipe," writes Christa Lee of Omaha, Nebraska. "It's simple and versatile. You can use any combination of meats, veggies and cheeses you wish."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 3 eggs
  • 1/2 cup 2% milk
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup diced fully cooked ham
  • 3/4 cup shredded Colby-Monterey Jack cheese, divided
  • 2 bacon strips, cooked and crumbled

Directions

  • 1. In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray.
  • 2. Bake, uncovered, at 450° for 7-9 minutes or until eggs are set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted.
  • 3. Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake for 3-4 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts

1 serving equals 442 calories, 27 g fat (14 g saturated fat), 385 mg cholesterol, 1,076 mg sodium, 18 g carbohydrate, trace fiber, 30 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.