Ham and Cheese Omelet Roll Recipe
Ham and Cheese Omelet Roll Recipe photo by Taste of Home
Next Recipe

Ham and Cheese Omelet Roll Recipe

Read Reviews
4 9 13
Publisher Photo
"I'd always had trouble making omelets until a friend gave me this recipe," writes Christa Lee of Omaha, Nebraska. "It's simple and versatile. You can use any combination of meats, veggies and cheeses you wish."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 3 eggs
  • 1/2 cup 2% milk
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup diced fully cooked ham
  • 3/4 cup shredded Colby-Monterey Jack cheese, divided
  • 2 bacon strips, cooked and crumbled

Nutritional Facts

1 each: 442 calories, 27g fat (14g saturated fat), 385mg cholesterol, 1076mg sodium, 18g carbohydrate (4g sugars, 0 fiber), 30g protein.


  1. In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray.
  2. Bake, uncovered, at 450° for 7-9 minutes or until eggs are set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted.
  3. Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake for 3-4 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Ham 'n' Cheese Omelet Roll in Cooking for 2 Spring 2008, p31

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Ham and Cheese Omelet Roll

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
res User ID: 2167357 173837
Reviewed Sep. 21, 2014

"Made this recipe a lot, very good and easy"

s_pants User ID: 174050 100440
Reviewed Mar. 9, 2014

"Loved the flavor, but couldn't get it to roll up...even though I thought I used plenty of cooking spray. Maybe I had too much ham."

meliss.beyer User ID: 7101887 103768
Reviewed Oct. 17, 2013

"This was very easy to make, even for a crowd. It needed a little more cooking time until the eggs set. Rolled very easily, overstuffed the last one so it only folded over, but the other ones came out great. Would definitely make again, maybe with different fillings."

William Brown User ID: 1001358 171813
Reviewed Jan. 16, 2012

"we didn't like the dry texture of the eggs, to much flour maybe, may try it again with less flour."

strongkat User ID: 1278535 89450
Reviewed Oct. 24, 2011

"I've made this many times. It's especially pretty for morning guests and it's yummy!! Never had any problems with it."

jimgina23 User ID: 4692416 140918
Reviewed Apr. 20, 2010

"Didnt enjoy it."

rhiler User ID: 2066529 112129
Reviewed Apr. 12, 2010

"Tasted good, but I apparently didn't use enough cooking spray as mine stuck to the pan and didn't turn out so pretty."

bullwink User ID: 2691042 89373
Reviewed Feb. 19, 2010

"This tasted so good! Make sure you don't over stuff or it might break when rolling! Pretty easy and something a little different than the average omelet! Made for two very filling!!!"

ojc0806 User ID: 4482783 158262
Reviewed Jan. 23, 2010

"Very easy and tasty! I doubled the recipe and placed in a 9x13 pan. Also blended in blender instead of whisking. Make sure you use enough cooking spray."

Loading Image