Ham and Cheese Omelet Roll Recipe
Ham and Cheese Omelet Roll Recipe photo by Taste of Home

Ham and Cheese Omelet Roll Recipe

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"I'd always had trouble making omelets until a friend gave me this recipe," writes Christa Lee of Omaha, Nebraska. "It's simple and versatile. You can use any combination of meats, veggies and cheeses you wish."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 3 eggs
  • 1/2 cup 2% milk
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup diced fully cooked ham
  • 3/4 cup shredded Colby-Monterey Jack cheese, divided
  • 2 bacon strips, cooked and crumbled

Nutritional Facts

1 serving equals 442 calories, 27 g fat (14 g saturated fat), 385 mg cholesterol, 1076 mg sodium, 18 g carbohydrate, trace fiber, 30 g protein.


  1. In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray.
  2. Bake, uncovered, at 450° for 7-9 minutes or until eggs are set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted.
  3. Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake for 3-4 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Ham 'n' Cheese Omelet Roll in Cooking for 2 Spring 2008, p31

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Ham and Cheese Omelet Roll

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Reviewed Sep. 21, 2014

"Made this recipe a lot, very good and easy"

Reviewed Mar. 9, 2014

"Loved the flavor, but couldn't get it to roll up...even though I thought I used plenty of cooking spray. Maybe I had too much ham."

Reviewed Oct. 17, 2013

"This was very easy to make, even for a crowd. It needed a little more cooking time until the eggs set. Rolled very easily, overstuffed the last one so it only folded over, but the other ones came out great. Would definitely make again, maybe with different fillings."

Reviewed Jan. 16, 2012

"we didn't like the dry texture of the eggs, to much flour maybe, may try it again with less flour."

Reviewed Oct. 24, 2011

"I've made this many times. It's especially pretty for morning guests and it's yummy!! Never had any problems with it."

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