Ham and Cheese Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 1 dozen.
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina
Ingredients
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2 cups self-rising flour
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1/2 teaspoon baking soda
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1 cup 2% milk
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1/2 cup mayonnaise
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1/2 cup finely chopped fully cooked ham
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1/2 cup shredded cheddar cheese
Directions
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1.
In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
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2.
Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.
Nutrition Facts
1 muffin: 172 calories, 10g fat (3g saturated fat), 14mg cholesterol, 455mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.
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