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Ham and Cheese Muffins Recipe

Ham and Cheese Muffins Recipe

Serve these savory biscuitlike muffins for breakfast or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 2 cups self-rising flour
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese


  • 1. In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  • 2. Bake at 425° for 16-18 minutes or until muffins test done. Yield: about 1 dozen.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts

1 serving (1 each) equals 172 calories, 10 g fat (3 g saturated fat), 14 mg cholesterol, 455 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.