Ham and Cheese Mini Stratas Recipe
Ham and Cheese Mini Stratas Recipe photo by Taste of Home

Ham and Cheese Mini Stratas Recipe

Publisher Photo
Almost too cute to eat, these mini egg bakes make a handy portable meal. Even with a creamy texture, they hold their shape and have the perfect amount of mix-ins. —Shirley Warren, Thiensville, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 1 small onion, chopped
  • 1 teaspoon canola oil
  • 5 eggs
  • 1-1/2 cups 2% milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups cubed day-old Italian bread (1/2-inch cubes)
  • 1 cup cubed fully cooked ham
  • 1 plum tomato, seeded and chopped

Directions

  1. Preheat oven to 350°. In a small skillet, saute onion in oil until tender. In a large bowl, whisk eggs, milk, cheese, mustard, salt and pepper. Stir in bread cubes, ham, tomato and onion.
  2. Spoon into greased or foil-lined muffin cups. Bake, uncovered, 22-26 minutes or until a knife inserted near center comes out clean. Yield: 1 dozen.
Originally published as Ham and Cheese Stratas in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p216

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