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Ham and Cheese Loaf

 Ham and Cheese Loaf
This golden loaf relies on the convenience of refrigerated dough that's stuffed with ham and cheese. I created the recipe by experimenting with a few simple ingredients my family loves. It makes a delicious hot sandwich in no time. —Glorida Lindell, Welcome, Minnesota
6 ServingsPrep: 15 min. Bake: 30 min.


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 10 slices deli ham
  • 1/4 cup sliced green onions
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 slices provolone cheese
  • 1 tablespoon butter, melted


  • Unroll dough onto a greased baking sheet; top with the ham, onions
  • and cheeses. Roll up tightly jelly-roll style, starting with a long
  • side; pinch seam to seal and tuck ends under. Brush with butter.
  • Bake at 350° for 30-35 minutes or until golden brown. Let stand
  • for 5 minutes; cut into 1-in. slices.
  • Yield: 6 servings.
Nutritional Facts: 2 slices equals 406 calories, 18 g fat (10 g saturated fat), 65 mg cholesterol, 1,151 mg sodium, 34 g carbohydrate, 1 g fiber, 26 g protein.