Ham and Cheese Loaf Recipe
Ham and Cheese Loaf Recipe photo by Taste of Home

Ham and Cheese Loaf Recipe

Publisher Photo
This golden loaf relies on the convenience of refrigerated dough that's stuffed with ham and cheese. I created the recipe by experimenting with a few simple ingredients my family loves. It makes a delicious hot sandwich in no time. —Glorida Lindell, Welcome, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 10 slices deli ham
  • 1/4 cup sliced green onions
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 slices provolone cheese
  • 1 tablespoon butter, melted

Nutritional Facts

2 slices equals 406 calories, 18 g fat (10 g saturated fat), 65 mg cholesterol, 1,151 mg sodium, 34 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter.
  2. Bake at 350° for 30-35 minutes or until golden brown. Let stand for 5 minutes; cut into 1-in. slices. Yield: 6 servings.
Originally published as Ham and Cheese Loaf in Simple & Delicious March/April 2008, p33

Nutritional Facts

2 slices equals 406 calories, 18 g fat (10 g saturated fat), 65 mg cholesterol, 1,151 mg sodium, 34 g carbohydrate, 1 g fiber, 26 g protein.

Reviews for Ham and Cheese Loaf

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (8)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 26, 2014

"Very good and cheesy!"

MY REVIEW
Reviewed Sep. 28, 2013

"loved how effortless this was! followed the recipe first time, and the time i just used what i had in my fridge ( shredded chicken and cheddar ) & its always delicious!!!"

MY REVIEW
Reviewed Sep. 28, 2012

"My kids loved this in their lunchboxes for school. I substituted turkey for ham for one batch for my picky child with great results."

MY REVIEW
Reviewed Jun. 30, 2012

"I loved this just the way it is.. and wish i had bought another tube of pizza crust to make a second one. Yes, you can definitely improvise the ingredients, but it was perfect as is also."

MY REVIEW
Reviewed Jun. 12, 2012

"Overall, this was good, but I am giving this recipe 4 stars instead of 5 because the ingredient measurements seemed off to me. I bought the exact size crust given in the recipe, but only used 6 slices of deli ham and the cheese was overboard to me (and I love cheese). I didn't even use the 1 cup each measurements - maybe about 3/4 cup each and I left out the provolone slices because I didn't have any. Even with the less amount of cheese, it still was way too much for this size loaf. I will definitely make this recipe again, but will maybe only use 1/2 cup each of the cheese. This is, howver, a great recipe you can really make your own - change it up with different fillings that you have on hand.... very versatile!"

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