Ham and Cheese Frittata Recipe
Ham and Cheese Frittata Recipe photo by Taste of Home
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Ham and Cheese Frittata Recipe

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This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety of fresh vegetables, including zucchini.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 2 tablespoons butter
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped sweet red or green pepper
  • 1/4 cup sliced green onions
  • 6 eggs
  • 2 tablespoons water
  • 1/2 cup diced cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 piece: 300 calories, 23g fat (12g saturated fat), 373mg cholesterol, 548mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 19g protein.


  1. In a skillet, melt butter over medium heat. Saute mushrooms, pepper and onions until tender. In a bowl, beat eggs until foamy; stir in ham. Pour over the vegetables. Let eggs set on the bottom, then lift the edges to allow any uncooked egg to flow underneath. Cover and cook until the eggs are set, about 3 minutes. Sprinkle with cheese and cut into wedges to serve. Yield: 4 servings.
Originally published as Ham and Cheese Frittata in Country Woman May/June 1992, p37

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mchelle_99 User ID: 6332822 218071
Reviewed Jan. 17, 2015

"whats the water for? no mention of the water in the instructions"

ahmom User ID: 3426126 14852
Reviewed Feb. 22, 2014


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