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Ham and Cheese Frittata Recipe
Ham and Cheese Frittata Recipe photo by Taste of Home

Ham and Cheese Frittata Recipe

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This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety of fresh vegetables, including zucchini.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons butter
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped sweet red or green pepper
  • 1/4 cup sliced green onions
  • 6 Eggland's Best Eggs
  • 2 tablespoons water
  • 1/2 cup diced cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 300 calories, 23 g fat (12 g saturated fat), 373 mg cholesterol, 548 mg sodium, 4 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a skillet, melt butter over medium heat. Saute mushrooms, pepper and onions until tender. In a bowl, beat eggs until foamy; stir in ham. Pour over the vegetables. Let eggs set on the bottom, then lift the edges to allow any uncooked egg to flow underneath. Cover and cook until the eggs are set, about 3 minutes. Sprinkle with cheese and cut into wedges to serve. Yield: 4 servings.
Originally published as Ham and Cheese Frittata in Country Woman May/June 1992, p37

Nutritional Facts

1 serving (1 piece) equals 300 calories, 23 g fat (12 g saturated fat), 373 mg cholesterol, 548 mg sodium, 4 g carbohydrate, 1 g fiber, 19 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviewed Feb. 22, 2014

tasty

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