Ham and Cheese Biscuits Recipe

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These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 2 packages heat and serve pull-apart rolls (24 rolls)
  • 1-1/2 pounds shaved fully cooked ham
  • 6 slices (6 to 8 ounces) Swiss cheese, quartered
  • 1/4 cup butter, melted
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon poppy seeds

Nutritional Facts

2 each: 364 calories, 18g fat (9g saturated fat), 48mg cholesterol, 881mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 17g protein.


  1. Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan.
  2. In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes. Yield: 6-8 servings.
Originally published as Ham and Cheese Biscuits in Cookin' Up Country Breakfasts Cookbook 1994, p23

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