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Ham and Cheese Bagels Recipe
Ham and Cheese Bagels Recipe photo by Taste of Home

Ham and Cheese Bagels Recipe

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"These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers," writes Kristin Dallum of Vancouver, Washington. "Both combinations of toppings are as yummy as they are colorful."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 6 miniature bagels, split
  • 3 ounces thinly sliced fully cooked ham
  • 4 ounces cheddar cheese, thinly sliced
  • 6 thin slices tomato
  • 1 tablespoon chopped red onion
  • 1/4 cup pineapple tidbits
  • 1/4 teaspoon dried parsley flakes

Nutritional Facts

1 serving (2 each) equals 223 calories, 12 g fat (7 g saturated fat), 41 mg cholesterol, 422 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese.
  2. Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted. Yield: 1 dozen.
Originally published as Ham and Cheese Bagels in Quick Cooking July/August 1998, p40

Nutritional Facts

1 serving (2 each) equals 223 calories, 12 g fat (7 g saturated fat), 41 mg cholesterol, 422 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.

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