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Ham and Broccoli Supper Recipe

Ham and Broccoli Supper Recipe

I found this recipe in an old Amish cookbook a while back. It combines lots of my family's favorite foods, like ham, broccoli and rice, and it makes a very tasty meal.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:4 servings


  • 1-1/2 cups chopped fresh broccoli
  • 1/2 cup finely chopped onion
  • 1-1/2 cups cooked rice
  • 1-1/2 cups diced fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/4 cup milk
  • 2 slices bread, crusts removed
  • 2 tablespoons butter


  • 1. In a large saucepan, bring 1 in. water, broccoli and onion to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are crisp-tender; drain.
  • 2. In a greased 1-1/2-qt. baking dish, layer the rice, ham and broccoli mixture. Combine the soup, cheese and milk; spoon over broccoli. Bake, uncovered, at 350° for 20 minutes.
  • 3. Meanwhile, coarsely crumble bread. In a small skillet, cook crumbs in butter over medium-high heat until lightly browned. Sprinkle over casserole. Bake 15 minutes longer or until heated through. Yield: 4 servings.

Reviews for Ham and Broccoli Supper

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Reviewed Jan. 23, 2016

"We had some leftover smoked leg ham (we're in Australia) and I was looking for something new to do with it... I found this but was a little dubious. It was really tasty! I added some green beans as I didn't have a heap of broccoli. I also added some Adobe spice to it and I used a stuffing mix for the topping rather than plain bread. My husband was really impressed!"

Reviewed Sep. 15, 2014

"Made this exactly as written and it came out fine. Not dry at all. Very good recipe."

Reviewed Apr. 23, 2014

"We used the cheese soup and Frenches dried onions on top, everyone loved it!"

Reviewed Apr. 23, 2012

"Made this for supper with the inlaws and it was a big hit! I double the recipe and increased the amount of milk to 1 cup since another reviewer said it was dry. I thought it was just perfect the way I made it. Before I sprinkled the topping on and baked the last few minutes, I stirred the casserole up - think that helped too with it not being dry"

Reviewed Sep. 2, 2011

"This recipe was just "okay" for us, nothing spectacular."

Reviewed Mar. 24, 2011

"This was really tasty! My only complaint was that it was a tad dry so next time I will just add more liquid. We really liked it though!"

Reviewed Aug. 12, 2010

"My one-year-old who is a very picky eater ate it!"

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