Ham and Broccoli Supper Recipe
Ham and Broccoli Supper Recipe photo by Taste of Home
Next Recipe

Ham and Broccoli Supper Recipe

Read Reviews
4.5 7 7
Publisher Photo
I found this recipe in an old Amish cookbook a while back. It combines lots of my family's favorite foods, like ham, broccoli and rice, and it makes a very tasty meal.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 4 servings


  • 1-1/2 cups chopped fresh broccoli
  • 1/2 cup finely chopped onion
  • 1-1/2 cups cooked rice
  • 1-1/2 cups diced fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/4 cup milk
  • 2 slices bread, crusts removed
  • 2 tablespoons butter


  1. In a large saucepan, bring 1 in. water, broccoli and onion to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are crisp-tender; drain.
  2. In a greased 1-1/2-qt. baking dish, layer the rice, ham and broccoli mixture. Combine the soup, cheese and milk; spoon over broccoli. Bake, uncovered, at 350° for 20 minutes.
  3. Meanwhile, coarsely crumble bread. In a small skillet, cook crumbs in butter over medium-high heat until lightly browned. Sprinkle over casserole. Bake 15 minutes longer or until heated through. Yield: 4 servings.
Originally published as Ham and Broccoli Supper in Country Pork 1996, p94

Reviews for Ham and Broccoli Supper

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
tlinoz 242328
Reviewed Jan. 23, 2016

"We had some leftover smoked leg ham (we're in Australia) and I was looking for something new to do with it... I found this but was a little dubious. It was really tasty! I added some green beans as I didn't have a heap of broccoli. I also added some Adobe spice to it and I used a stuffing mix for the topping rather than plain bread. My husband was really impressed!"

dschultz01 21582
Reviewed Sep. 15, 2014

"Made this exactly as written and it came out fine. Not dry at all. Very good recipe."

kellie02 50469
Reviewed Apr. 23, 2014

"We used the cheese soup and Frenches dried onions on top, everyone loved it!"

mknoll 22822
Reviewed Apr. 23, 2012

"Made this for supper with the inlaws and it was a big hit! I double the recipe and increased the amount of milk to 1 cup since another reviewer said it was dry. I thought it was just perfect the way I made it. Before I sprinkled the topping on and baked the last few minutes, I stirred the casserole up - think that helped too with it not being dry"

parksville 43917
Reviewed Sep. 2, 2011

"This recipe was just "okay" for us, nothing spectacular."

crystalbella77 22797
Reviewed Mar. 24, 2011

"This was really tasty! My only complaint was that it was a tad dry so next time I will just add more liquid. We really liked it though!"

jewettsara 202332
Reviewed Aug. 12, 2010

"My one-year-old who is a very picky eater ate it!"

Loading Image