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Ham and Broccoli Strata

 Ham and Broccoli Strata
Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.
12 ServingsPrep: 15 min. + chilling Bake: 35 min.


  • 6 cups frozen chopped broccoli, thawed and drained
  • 3/4 pound thinly sliced deli ham, cut into 1/2-inch strips
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 loaf (8 ounces) French bread, cut into 1-inch slices
  • 6 eggs, lightly beaten
  • 2 cups milk
  • 3 tablespoons dried minced onion
  • 3 tablespoons Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon paprika


  • In a large bowl, combine the broccoli, ham and cheese; spread half
  • into a greased 13-in. x 9-in. baking dish. Arrange bread slices on
  • top. Cover with remaining broccoli mixture. In a large bowl, combine
  • the eggs, milk, onion, mustard and hot pepper sauce. Pour over
  • broccoli mixture. Sprinkle with paprika. Cover and refrigerate
  • overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 350° for 35-40 minutes or until a knife inserted
  • near the center comes out clean. Let stand for 5 minutes before
  • serving. Yield: 12 servings.
Nutritional Facts: 1 serving (1 each) equals 224 calories,

2 of 2

Ham and Broccoli Strata (continued)

Nutritional Facts: 10 g fat (5 g saturated fat), 141 mg cholesterol, 580 mg sodium, 16 g carbohydrate, 1 g fiber, 17 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.