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Ham and Broccoli Roll-ups

 Ham and Broccoli Roll-ups
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland
2 ServingsPrep: 20 min. Bake: 15 min.


  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried minced onion
  • 1/8 teaspoon salt
  • 1/2 cup pineapple juice
  • 1/4 cup milk
  • 1 egg yolk
  • 4 slices fully cooked ham (1/8 inch thick)
  • 4 slices Swiss cheese
  • 1 package (10 ounces) frozen broccoli spears, cooked and drained


  • In a small saucepan, melt butter; stir in flour. Stir in the mustard,
  • horseradish, Worcestershire sauce, onion and salt. Combine the
  • pineapple juice, milk and egg yolk. Gradually stir into butter
  • mixture. Bring to a gentle boil; cook until thickened. Remove from
  • the heat and set aside.
  • Top each piece of ham with a cheese slice and two to three broccoli
  • spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing
  • with toothpicks if necessary. Place, seam side down, in a greased
  • shallow baking dish. Top with remaining sauce.
  • Cover and bake at 350° for 15-20 minutes or until heated through.

2 of 2

Ham and Broccoli Roll-ups (continued)

Directions (continued)

  • Discard toothpicks. Yield: 2 servings.